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PULSES & CEREALS
RED LENTIL
Lentils are used around the world for culinary purposes. In cuisines of the Indian subcontinent, where lentils are a staple, split lentils (often with their hulls removed) known as dal are often cooked into a thick curry/gravy that is usually eaten with rice or rotis. Elsewhere, such as in Iran, Ethiopia, the Americas and Europe, lentils are used in stews and soups.
Lentils are used around the world for culinary purposes. In cuisines of the Indian subcontinent, where lentils are a staple, split lentils (often with their hulls removed) known as dal are often cooked into a thick curry/gravy that is usually eaten with rice or rotis. Elsewhere, such as in Iran, Ethiopia, the Americas and Europe, lentils are used in stews and soups.
